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Our story has always been one of community.


Almost two decades have passed since we opened Quince in a small Victorian townhouse in Pacific Heights. In that intimate space, we were blessed to have met many of you for the first originally as dedicated regulars and then as friends.

Over years and many shared experiences, those personal connections solidified to create something more: a deep sense of fellowship and community. This group of endlessly curious patrons, passionate farmers and cooks, and dedicated caring staff has become foundational to our success. The supporters and collaborators of Quince, Cotogna and Verjus have helped nurture and form us, our teams, and our businesses.

Now, we are formalizing that community into Quince & Co. And we invite you to join us.

Our story has always been one of community.

Our story has always been one of community. Almost two decades have passed since we first opened Quince in a small Victorian townhouse in the Pacific Heights neighborhood, an intimate restaurant where we were so blessed to meet so many of you for the first time as dedicated regulars and then as friends. Over the years, and through many shared experiences, those personal attachments have created something larger and more intangible; a deep sense of fellowship and community. Culinarily single-minded and curious, this community of patrons, passionate farmers and cooks, and dedicated caring staff has become foundational and defining to our way of life. The supporters and collaborators of Quince, Cotogna and Verjus have helped nurture and form us, our teams, and our businesses.

Now, we’re formalizing that community into Quince & Co. 
And we invite you to join us.

quince fruit growing in a tree

Membership

Thank you.

We received an overwhelming amount of interest in the Quince & Co membership program, and for the moment, we are fully subscribed.

Please join the waitlist and enter your email address below. We will contact you when additional memberships become available.

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Chef Tusk talking to guests in the Quince kitchen

“When meals become beloved stories, they are conjured, retold and embellished, and the experience returns twofold. Pleasure not only comes from the food itself, but from the meal being a part of something greater.”