Chef tusk and team plating food outdoors

Quince & Co. was founded in 2003 with the goal of showcasing local ingredients and creating memorable dining experiences through a dedication to the craft of cooking and a focus on genuine hospitality.

A strong, interconnected team provides the foundation for our vision. From the farm to the kitchen to the dining room, we believe in developing the skills of those who believe in sharing the joy of a great meal with others. We are dedicated to setting new standards not just for our guests, but also for our team members. Our goal is to build an environment where individuals can thrive, explore their passions, and build a long-lasting and meaningful career. If you are passionate about product, strive to perform at the highest level, and have an authentic love for hospitality, we would love to get to know you.


  • 100% paid Medical, Dental and Vision insurance
  • 401K with up to 3% matching employer contribution
  • Tax deferred commuter benefits program to save on parking or public transportation

Employee Discounts

  • Dining discount across all company restaurants
  • Employee wine purchasing program
  • Family meals provided daily

Food & Wine Education

  • Sponsorship of continuing education classes to help further your career
  • Annual trips to our farm in Bolinas, Fresh Run Farm
  • Seasonal participation in our Fresh Run Farm CSA produce program
  • Participation in wine and food classes at the restaurants

Candidates should be motivated to hone their skills and further their knowledge in food, wine, and service.

Experience is not required, but a passion to learn and an ambition to grow is a must. Quince & Co. is committed to creating a diverse working environment and is proud to be an equal opportunity employer.

We are always looking for talented and passionate people to join our team.

Work with Us